A Simple Key For Steamed buns with roast pork filling Unveiled
Incorporate about just one along with a 50 % inches of water inside your pot, although not far too much that it’s touching your steamer. Preheat your steamer before incorporating the bao for around two minutes.The dough for siopao needs to be super fluffy and soft, Which is the reason I am using the identical dough recipe as my char siu bao, stea